Spinach Chicken Gratin Recipe

Name: Spinach Chicken Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, boned, skinned and halved; 2 eggs, beaten; 1 1/2 c. crushed stuffing mix; 3 Tbsp. butter; 1/2 c.white wine; 1 c. chicken broth; 1 clove garlic, crushed; dash of marjoram; dash of basil; 1/3 c. heavy cream; 2 (10 oz.) pkg. frozen spinach, cooked and drained; 1/2 c. grated cheese

Servings: persons

3 chicken breasts, boned, skinned and halved
2 eggs, beaten
1 1/2 c. crushed stuffing mix
3 Tbsp. butter
1/2 c.white wine
1 c. chicken broth
1 clove garlic, crushed
dash of marjoram
dash of basil
1/3 c. heavy cream
2 (10 oz.) pkg. frozen spinach, cooked and drained
1/2 c. grated cheese

1
Preheat oven to 350u00b0.
2
Dip chicken in egg, then in stuffing mix until well coated.
3
Saute chicken in a large skillet in butter until it begins to brown.
4
Turn once, lower heat and add wine. Simmer until wine has almost evaporated.
5
Remove chicken.
6
Stir broth, garlic, marjoram, basil and cream into pan juices to make a sauce.
7
Place half the spinach in bottom of buttered 2-quart casserole dish.
8
Add chicken and top with remaining spinach.
9
Pour sauce over top, sprinkle with cheese and bake uncovered for 30 minutes.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 chicken breasts, boned, skinned and halved, 2 eggs, beaten, 1 1/2 c. crushed stuffing mix, 3 Tbsp. butter, and more.

Yes, Spinach Chicken Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Chicken Gratin

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