How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With An Oregano Wine Sauce?

You need 10 ingredients. The key ingredients include: 4 thick pork chops, 1/4 cup olive oil, 2 green peppers, sliced, 1/2 lb sliced mushroom, and more.

Is Pork Chops With An Oregano Wine Sauce suitable as meat & poultry?

Yes, Pork Chops With An Oregano Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With An Oregano Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With An Oregano Wine Sauce Recipe

Name: Pork Chops With An Oregano Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick pork chops; 1/4 cup olive oil; 2 green peppers, sliced; 1/2 lb sliced mushroom; 2 teaspoons minced garlic; 1 can diced tomato; 1 can tomato sauce; 1/2 cup white wine; 2 teaspoons oregano; salt and pepper

Try this homemade Pork Chops With An Oregano Wine Sauce recipe the whole family will love. Made with pork chops, olive oil, green peppers and mushroom. …

This Pork Chops With An Oregano Wine Sauce relies on simple, everyday ingredients such as thick pork chops, olive oil, green peppers, sliced and sliced mushroom. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chops With An Oregano Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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