How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Chicken Enchiladas?

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, cut into thin strips, 1/4 cup chopped onion, 1 package (10 ounces) frozen chopped spinach, thawed and well drained, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, and more.

Is Spinach Chicken Enchiladas suitable as meat & poultry?

Yes, Spinach Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Chicken Enchiladas Recipe

Name: Spinach Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves, cut into thin strips; 1/4 cup chopped onion; 1 package (10 ounces) frozen chopped spinach, thawed and well drained; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 3/4 cup fat-free milk; 1 cup sour cream; 1 teaspoon ground nutmeg; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 cups shredded part-skim mozzarella cheese; 8 flour tortillas (8 inches); Minced fresh parsley

Try this homemade Spinach Chicken Enchiladas recipe the whole family will love. Made with chicken breast halves, onion, spinach and condensed cream. Eas…

This Spinach Chicken Enchiladas relies on simple, everyday ingredients such as chopped onion, fat-free milk, sour cream and ground nutmeg. It comes together quickly and makes 4 servings, at about 1237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1237

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions