Chicken Strips in Creamy Rajas Poblanas

1. 1

   Blend cream cheese spread, garlic and 2 chiles in blender until smooth.

2. 2

   Cut remaining chiles into strips.

3. 3

   Heat 1 tsp.

4. 4

   oil in large skillet on medium heat.

5. 5

   Add half the chicken; cook and stir 3 min.

6. 6

   or until no longer pink.

7. 7

   Remove from skillet.

8. 8

   Repeat with remaining oil and chicken; cover to keep warm.

9. 9

   Add onions and chile strips to skillet; cook 3 min., stirring occasionally.

10. 10

    Add chicken and cream cheese sauce; stir.

11. 11

    Cover; cook on low heat 13 min.

12. 12

    or until chicken is done and mixture is heated through, stirring occasionally and topping with shredded cheese for the last 3 min.

13. 13

    Serve with tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.