Bacon On Toast With Cream Sauce Recipe

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   This one is from New Hampshire.

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   My lady friends there told me which they had this for breakfast often as little girls.

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   While I do not want you eating bacon every morning, there is something to be said for a few slices of old-fashioned cured New England bacon.

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   A lot can be said!

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   The cream sauce can be made a day or possibly two ahead and then warmed in the microwave in no time.

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   Place the bacon on the toast and top with cream sauce.

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   Then pour black coffee and open the windows so which you can smell the fresh New Hampshire air.

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   (This works best if you are in New Hampshire!)

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