Spinach-Chicken Dumplings

1. 1

   Place spinach into boiling water until it softens (10 to 15 minutes).

2. 2

   Then put spinach into cold water to cool.

3. 3

   When cool, wring out extra water.

4. 4

   Then chop finely.

5. 5

   Mix spinach with salt, pepper, cornstarch, oil, chicken and egg.

6. 6

   Moisten edges of individual pasta wraps lightly.

7. 7

   Put 1 teaspoon of mixture on each moistened pasta wrap.

8. 8

   Fold the pasta wraps in half and crinkle the remaining edges to enclose the mixture.

9. 9

   Then put dumplings into a nonstick pan with 1 cup cold water for about 15 minutes or until the water evaporates.

10. 10

    Cook 3 to 5 minutes on low in oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.