Pork Tenderloin Red Cabbage Wraps Recipe

Name: Pork Tenderloin Red Cabbage Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 red cabbage; 1 cooked pork tenderloin; 2 fresh peaches; 200 g brown rice, cooked and cooled; 150 g corn, canned; 2 tomatoes; 1/2 cucumber; 1 bunch cilantro; 1 tablespoon olive oil; 1 tablespoon Tabasco sauce

Servings: persons

1/2 red cabbage
1 cooked pork tenderloin
2 fresh peaches
200 g brown rice, cooked and cooled
150 g corn, canned
2 tomatoes
1/2 cucumber
1 bunch cilantro
1 tablespoon olive oil
1 tablespoon Tabasco sauce

1
Dice the pork tenderloin, peaches and chop cilantro.
2
Heat up olive oil and fry the pork tenderloin dices over medium heat for 10/15 minutes.
3
Then add the diced peaches and cooked/cooled brown rice.
4
Stir-fry for about 5 minutes over medium heat. Add the chopped cilantro the last 1 or 2 minutes and continue stir-frying.
5
Chop the cucumber and tomatoes into small cubes and put in a bowl together with the corn.
6
Drizzle some olive oil and chopped cilantro; mix well.
7
Peel off larger cabbage leafs and set aside.
8
Stuff the cabbage leafs as preferred, roll up and pinch with a toothpick.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 red cabbage, 1 cooked pork tenderloin, 2 fresh peaches, 200 g brown rice, cooked and cooled, and more.

Yes, Pork Tenderloin Red Cabbage Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Red Cabbage Wraps

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