Easy Hamburger Buns

1. 1

   Warm the milk and butter together just until the butter starts to melt.

2. 2

   Place all of the ingredients into a mixing bowl. (I use my bread maker dough cycle here). Stir to combine, then knead the dough until it's smooth and elastic, about 10-15 minute. Add a bit of additional flour or water if needed.

3. 3

   Place the dough in a lightly greased bowl, turning to coat all sides. Cover it with lightly greased plastic wrap, and let the dough rise until it's doubled in bulk.

4. 4

   Turn the dough out onto a lighly floured work surface and divide it into six pieces. Roll each piece into a smooth ball and place it in the lightly greased pan.

5. 5

   Cover the pan let the buns rest for 10 min, then press each to flatten the top. Cover and let it rise until puffy, about 1 hour.

6. 6

   Mix beaten egg white with 1 T water.

7. 7

   Just before baking, brush with the egg white water mixture and sprinkle with sesame seeds. Bake the buns in a preheated 375 F degree oven for 15 to 20 minutes or until they are golden brown.

8. 8

   Remove from oven and let cool on a rack before slicing in half horizontally.

* Per serving · 4 servings · Values may vary.

No additional tips available.