How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Chicken, And Wild Rice Soup (Slow Cooker)?

You need 8 ingredients. The key ingredients include: 3 cups water, 1 (14 ounce) can reduced-sodium chicken broth, 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of chicken soup, 2/3 cup wild rice, uncooked, rinsed and drained, and more.

Is Spinach, Chicken, And Wild Rice Soup (Slow Cooker) suitable as soups & stews?

Yes, Spinach, Chicken, And Wild Rice Soup (Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spinach, Chicken, And Wild Rice Soup (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Chicken, And Wild Rice Soup (Slow Cooker)

Name: Spinach, Chicken, And Wild Rice Soup (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 (14 ounce) can reduced-sodium chicken broth; 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of chicken soup; 2/3 cup wild rice, uncooked, rinsed and drained; 1/2 teaspoon dried thyme, crushed; 1/4 teaspoon black pepper; 3 cups cooked chicken, chopped (about 1 pound) or 3 cups cooked turkey (about 1 pound); 2 cups fresh spinach, coarsely chopped

Warm up with this hearty Spinach, Chicken, And Wild Rice Soup (Slow Cooker) recipe. Made with water, chicken broth, condensed cream and wild rice. Easy …

This Spinach, Chicken, And Wild Rice Soup (Slow Cooker) relies on simple, everyday ingredients such as water, dried thyme, crushed and black pepper. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

3 cups water
1 (14 ounce) can reduced-sodium chicken broth
1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of chicken soup
2/3 cup wild rice, uncooked, rinsed and drained
1/2 teaspoon dried thyme, crushed
1/4 teaspoon black pepper
3 cups cooked chicken, chopped (about 1 pound) or 3 cups cooked turkey (about 1 pound)
2 cups fresh spinach, coarsely chopped

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Quick Info

Servings
4 servings
Calories
495 kcal
Category
Soups & Stews

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Spinach, Chicken, And Wild Rice Soup (Slow Cooker)

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