Slow Cooker White Chili With Chicken Recipe

Name: Slow Cooker White Chili With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound dried Great Northern beans; 1 pound skinless, boneless chicken breast halves; 1 small onion, chopped; 3 cups chicken broth; 1 tablespoon chopped jalapeno pepper; 1 teaspoon ground cumin; 1/2 teaspoon ground oregano; 1/2 teaspoon garlic powder; 1 tomato, chopped (optional); 4 ounces shredded Mexican cheese blend (optional); 1/4 cup chopped fresh cilantro, or to taste (optional)

Servings: persons

1/2 pound dried Great Northern beans
1 pound skinless, boneless chicken breast halves
1 small onion, chopped
3 cups chicken broth
1 tablespoon chopped jalapeno pepper
1 teaspoon ground cumin
1/2 teaspoon ground oregano
1/2 teaspoon garlic powder
1 tomato, chopped (optional)
4 ounces shredded Mexican cheese blend (optional)
1/4 cup chopped fresh cilantro, or to taste (optional)

1
Place Great Northern beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse beans.
2
Place beans, chicken, onion, chicken broth, jalapeno pepper, cumin, oregano, and garlic powder in a slow cooker.
3
Cook on High for 4 hours or on Low for 8 hours. Remove chicken breasts from the chili and place on a work surface; shred chicken breasts with a fork and mix back into chili.
4
Spoon chili into 4 bowls; top each serving with 1/4 of the chopped tomato, 1 ounce Mexican cheese blend, and 1 tablespoon chopped cilantro.

692

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound dried Great Northern beans, 1 pound skinless, boneless chicken breast halves, 1 small onion, chopped, 3 cups chicken broth, and more.

Yes, Slow Cooker White Chili With Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker White Chili With Chicken

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