How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker White Chili With Chicken?

You need 11 ingredients. The key ingredients include: 1/2 pound dried Great Northern beans, 1 pound skinless, boneless chicken breast halves, 1 small onion, chopped, 3 cups chicken broth, and more.

Is Slow Cooker White Chili With Chicken suitable as soups & stews?

Yes, Slow Cooker White Chili With Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker White Chili With Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker White Chili With Chicken Recipe

Name: Slow Cooker White Chili With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound dried Great Northern beans; 1 pound skinless, boneless chicken breast halves; 1 small onion, chopped; 3 cups chicken broth; 1 tablespoon chopped jalapeno pepper; 1 teaspoon ground cumin; 1/2 teaspoon ground oregano; 1/2 teaspoon garlic powder; 1 tomato, chopped (optional); 4 ounces shredded Mexican cheese blend (optional); 1/4 cup chopped fresh cilantro, or to taste (optional)

Warm up with this hearty Slow Cooker White Chili With Chicken recipe. Made with beans, skinless, onion and chicken broth. Easy step-by-step instructions…

This Slow Cooker White Chili With Chicken relies on simple, everyday ingredients such as dried great northern beans, small onion, chopped, chicken broth and chopped jalapeno pepper. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker White Chili With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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