Spinach chicken alfredo Recipe

Name: Spinach chicken alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 asneeded; tbsp butter; tsp italian seasoning; tsp salt; pinch pepper; tsp garlic powder; large chicken breasts; 1 noodles; grams pasta; lb penne pasta; cup spinach; large tomatoes; cup bread crumbs; cup grated cheese; cup mozzarella cheese

Servings: persons

1 1/2 asneeded
tbsp butter
tsp italian seasoning
tsp salt
pinch pepper
tsp garlic powder
large chicken breasts
1 noodles
grams pasta
lb penne pasta
cup spinach
large tomatoes
cup bread crumbs
cup grated cheese
cup mozzarella cheese

1
3/4 cup plain dry bread crumbs 1/2 tsp ltalian seasoning and 1/4 tsp garlic powder, a pinch of salt and pepper.6 boneless skinless chicken breast.
2
3 bottles of ragu classic alfredo sauce 2 can's of spinach
3
Cut about 6 chicken breast skinless into cube shapes, season with Italian seasoning, salt, pepper, and garlic powder.
4
Fry with 1 teaspoon of butter for about 15 minutes or until it's Brown
5
Boil penne pasta noodles for at least 20 to 25 minutes.
6
Bring to a boil 2 can's of spinach
7
Bring Alfredo sauce to a boil add chicken, spinach, and garlic tomatoes
8
Drain noodles.
9
Add noodles to sauce, Mix well.
10
Place evenly into medium or large baking pan.
11
Top with bread crumbs and shredded mozzarella cheese.
12
Bake for at least 25 minutes

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 asneeded, tbsp butter, tsp italian seasoning, tsp salt, and more.

Yes, Spinach chicken alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach chicken alfredo

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