Spinach Cheese Tortellini Recipe

Name: Spinach Cheese Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package cheese tortellini dried, frozen or fresh - prepare per package instructions; 2 tablespoons olive oil; 2 tablespoons butter; 1 onion small, - diced; 2 cloves garlic - minced; 1 can crushed tomato; 4 cups fresh spinach; pepper; salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/4 teaspoon red pepper flakes; 1 teaspoon thyme; 1 teaspoon oregano; 1 teaspoon cumin; 1 teaspoon dried basil; 2 teaspoons raw sugar; 2 tablespoons flour; 3/4 cup milk; 3/4 cup heavy cream; 1/4 cup Parmesan cheese - grated, fresh is best. Plus more to taste.

Servings: persons

1 package cheese tortellini dried, frozen or fresh - prepare per package instructions
2 tablespoons olive oil
2 tablespoons butter
1 onion small, - diced
2 cloves garlic - minced
1 can crushed tomato
4 cups fresh spinach
pepper
salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon red pepper flakes
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon cumin
1 teaspoon dried basil
2 teaspoons raw sugar
2 tablespoons flour
3/4 cup milk
3/4 cup heavy cream
1/4 cup Parmesan cheese - grated, fresh is best. Plus more to taste.

1
Prepare tortellini per package instructions.
2
In a large stainless steel pan, heat onions in olive oil and butter over medium heat until onions are soft and translucent (about 3-4 minutes). Add the garlic and allow to cook x 1 minutes. Add the tomatoes (juice and all), salt and pepper, garlic powder, onion powder, red pepper flakes, thyme, oregano, cumin and dried basil and raw sugar and allow to simmer for 5 minutes. Add spinach leaves all at once and place lid on the pan so that spinach can wilt. Stir occasionally until leaves are wilted. If tomato mixture becomes to dry - you can add water 1/4 cup at a time as needed to wilt the spinach. Continue to allow the tomato mixture to simmer.
3
Once the spinach is wilted, in a small bowl, mix flour, milk and cream together and whisk together with a fork or a whisk. Once well blended, add to the tomato/spinach mixture. Add the Parmesan Cheese.
4
Using a slotted spoon, remove the tortellini from its cooking water and place into the tomato mixture. Gently mix with a wooden spoon being careful not to tear up the tortellini. Heat on stove top until all is heated through. Serve immediately. Garnish with parmesan cheese and fresh basil

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 package cheese tortellini dried, frozen or fresh - prepare per package instructions, 2 tablespoons olive oil, 2 tablespoons butter, 1 onion small, - diced, and more.

Yes, Spinach Cheese Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Cheese Tortellini

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