Spinach Cheese Strata Recipe

Name: Spinach Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 1 c. chopped onion; 2 Tbsp. butter; 1 (10 oz.) pkg. chopped frozen spinach (8 c. fresh); 1 tsp. salt; pinch of pepper; 6 oz. shredded Swiss cheese (1 1/2 c.); 3 eggs; 2 1/2 c. milk; 1 tsp. dill weed

Servings: persons

1 loaf French bread
1 c. chopped onion
2 Tbsp. butter
1 (10 oz.) pkg. chopped frozen spinach (8 c. fresh)
1 tsp. salt
pinch of pepper
6 oz. shredded Swiss cheese (1 1/2 c.)
3 eggs
2 1/2 c. milk
1 tsp. dill weed

1
Cut bread in thin slices; line bottom of buttered 6 cup baking dish with 1/2 the slices.
2
Saute onion in butter 5 minutes. Squeeze spinach dry and add to pan with dill, 1/4 teaspoon salt and pepper.
3
Stir.
4
Spread spinach over bread; sprinkle with 1 cup cheese.
5
Arrange remaining bread, overlapping on top.
6
Beat eggs; stir in milk and remaining 3/4 teaspoon salt.
7
Pour over bread. Sprinkle with remaining cheese.
8
Cover; chill at least 1 hour or overnight.
9
Bake, uncovered, at 325u00b0 for 45 minutes or until puffed and golden.
10
If browns fast, cover with foil.
11
Let stand 10 minutes.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf French bread, 1 c. chopped onion, 2 Tbsp. butter, 1 (10 oz.) pkg. chopped frozen spinach (8 c. fresh), and more.

Yes, Spinach Cheese Strata falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Cheese Strata

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