How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille?

You need 10 ingredients. The key ingredients include: 1 eggplant, peeled, sliced in salted water 1 hour, then rinsed and cubed, 1 zucchini, peeled, sliced and cubed, 1 piece butternut squash, peeled and cubed, 1 bell pepper, seeded and diced, and more.

Is Ratatouille suitable as vegetarian?

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, peeled, sliced in salted water 1 hour, then rinsed and cubed; 1 zucchini, peeled, sliced and cubed; 1 piece butternut squash, peeled and cubed; 1 bell pepper, seeded and diced; 1 medium onion, peeled and diced; 1 c. diced celery; 1 (16 oz.) can Italian tomato sauce; 1 Tbsp. oil; grated cheese; bread crumbs (Italian or plain)

Ratatouille

Eats Now Editorial Team · 247 kcal · Vegetarian

Ratatouille – a delicious recipe with eggplant, zucchini, butternut squash, bell pepper, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Ratatouille

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