How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Cheese Souffle?

You need 6 ingredients. The key ingredients include: 3 eggs, 6 Tbsp. flour, 1 (10 oz.) pkg. frozen spinach, cooked and drained, 1 lb. cottage cheese, and more.

Is Spinach Cheese Souffle suitable as baking & desserts?

Yes, Spinach Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Cheese Souffle Recipe

Name: Spinach Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 6 Tbsp. flour; 1 (10 oz.) pkg. frozen spinach, cooked and drained; 1 lb. cottage cheese; 1/2 lb. grated Cheddar cheese; 1/2 tsp. salt

Spinach Cheese Souffle – a delicious recipe with eggs, flour, frozen spinach, cottage cheese, Cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
6 Tbsp. flour
1 (10 oz.) pkg. frozen spinach, cooked and drained
1 lb. cottage cheese
1/2 lb. grated Cheddar cheese
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
879 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Makeover Frozen Grasshopper Torte
Back-To-School Cookie Puzzle
Easy Apple Cobbler
Sour Cherry Sorbet

Spinach Cheese Souffle

How did you like this recipe?

Frequently Asked Questions