Chocolate Banana Gingerbread Recipe

Name: Chocolate Banana Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups All-purpose Flour; 1/2 teaspoons Salt; 1-1/2 teaspoon Baking Soda; 2 teaspoons Ginger; 1 teaspoon Cinnamon; 1/4 teaspoons Nutmeg; 1/4 teaspoons Ground Cloves; 1/4 cups Butter, At Room Temperature; 1/3 cups Sugar; 1 whole Egg; 1 teaspoon Vanilla; 1/2 cups Molasses; 2 whole Medium Bananas, Mashed; 1 cup Buttermilk; 1 cup Chocolate Chips; 2 Tablespoons Raw, Coarse Sugar

Servings: persons

2-1/4 cups All-purpose Flour
1/2 teaspoons Salt
1-1/2 teaspoon Baking Soda
2 teaspoons Ginger
1 teaspoon Cinnamon
1/4 teaspoons Nutmeg
1/4 teaspoons Ground Cloves
1/4 cups Butter, At Room Temperature
1/3 cups Sugar
1 whole Egg
1 teaspoon Vanilla
1/2 cups Molasses
2 whole Medium Bananas, Mashed
1 cup Buttermilk
1 cup Chocolate Chips
2 Tablespoons Raw, Coarse Sugar

1
Preheat oven to 375 degrees.
2
Combine flour, salt, baking soda and spices in a bowl.
3
In the bowl of an electric mixer, cream butter and sugar together. Add egg and vanilla and mix until pale yellow and smooth, about 3 minutes. Stir in molasses and mashed bananas. Add half of the dry ingredients, just mixing until combined, then add buttermilk. Add remaining dry ingredients. Fold in chocolate chips.
4
Spray a loaf pan with non-stick spray and pour batter in. Top with raw turbinado sugar. Bake for 40-45 minutes, or until a toothpick inserted comes out clean.

1105

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2-1/4 cups All-purpose Flour, 1/2 teaspoons Salt, 1-1/2 teaspoon Baking Soda, 2 teaspoons Ginger, and more.

Yes, Chocolate Banana Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Banana Gingerbread

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