Apple Cranberry Spiced Cobbler – a delicious recipe with Apples, Fresh Cranberries, Butter, Flour, Sugar, Ginger. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Peel and thinly slice the apples. Pile the fruit into a buttered 9x13"" baking dish. Melt the stick of butter.", "Drizzle half the butter over the fruit. Reserve the rest.", "In a bowl of a food processor, mix together the flour, sugar, ginger, salt and Crisco. Combine the Crisco into the dry ingredients until crumbly. Add the cream and pulse until it is a rough dough. Break the dough up into chunks and place them on top of the fruit. Drizzle the remaining melted butter over the pastry chunks, and then sprinkle them with the 1/4 cup sugar and a pinch of cinnamon.", "Bake the cobbler at 400 degrees (F) for about 40 minutes until the cobbler pastry is golden brown and crispy and the fruit is bubbling.", "Serve hot with a scoop of ice cream and enjoy!"]
722
kcal
Calories
34
g
Fat
99
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 8 whole Granny Smith Apples, Peeled And Sliced, 3 cups Fresh Cranberries, 1 stick Melted Butter, 2 cups Flour, and more.
Yes, Apple Cranberry Spiced Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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