Baba Ghanoush (Eggplant With Sesame Seed Paste) Recipe

1. 1

   Wash eggplant, and score with knife straight through to allow steam to escape.

2. 2

   Bake in shallow pan in 400 degree (F) oven till skin can be peeled off easily - about 40 min.

3. 3

   Cold.

4. 4

   Remove eggplant from skin and mash well in a bowl either by hand or possibly with a food processor.

5. 5

   (At this point, if you want to freeze the eggplant for future use, you can do so after you add in a little lemon juice to keep it from darkening.)

6. 6

   Mix chopped garlic, tahini, salt and lemon juice well.

7. 7

   Pour over eggplant and mix.

8. 8

   Best served at room temperature.

9. 9

   NOTES : This is a very versatile dish.

10. 10

    It can be an appetizer with pita bread or possibly even veggies.

11. 11

    I enjoy it as a meal mixed with cooked rice and lentils.

* Per serving · 4 servings · Values may vary.

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