Spinach-Cheese Puffs

1. 1

   Drain spinach; squeeze dry with paper towels.

2. 2

   In 3-quart saucepan over medium heat, heat milk, margarine or butter, and salt until margarine melts and mizture boils.

3. 3

   Remove saucepan from heat.

4. 4

   With wodden spoon, vigorously stir in flour all at once until mixture forms a ball and leaves side of saucepan.

5. 5

   Add eggs to flour mixture, 1 at a time, beating well after each addition, until mixture is smooth and satiny.

6. 6

   Stir in Gruyere and parmesan cheeses and spinach.

7. 7

   If not baking right away, cover surface of mixture with plastic wrap and refrigerate.

8. 8

   Preheat oven to 375 degrees.

9. 9

   Lightly grease 2 large cookie sheets.

10. 10

    Drop batter by level tablespoons onto cookie sheets, about 1 1/2 inches apart.

11. 11

    Bake 15 to 20 minutes until cheese puffs are golden brown.

12. 12

    Arrange appetizer and garnish on platter; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.