Spinach With Artichokes

1. 1

   Cook spinach according to directions only until completely thawed, drain thoroughly.

2. 2

   Have cream cheese at room temperature, soften cheese well, then blend in melted butter until smooth.

3. 3

   Add lemon juice and combine with spinach.

4. 4

   Stir in all seasonings, blend well and check seasonings.

5. 5

   Place artichoke hearts, pointed ends up, in large ovenproof baking dish (16 x 8-inches).

6. 6

   Spoon spinach over artichokes, cover with foil.

7. 7

   Punch a few holes in the foil and bake at 350u00b0 for 30 minutes.

8. 8

   Yields 15 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.