Try this homemade Spinach-Cheese Potato Skins recipe the whole family will love. Made with baking potatoes, green bell pepper, Cheddar cheese and yogurt…
This Spinach-Cheese Potato Skins relies on simple, everyday ingredients such as chopped green bell pepper, plain fat-free yogurt and chili powder. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026