How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Cheese Potato Skins?

You need 6 ingredients. The key ingredients include: 2 medium baking potatoes, scrubbed, 1/2 c. thawed frozen chopped spinach, squeezed dry, 1/2 c. chopped green bell pepper, 1 1/2 oz. shredded low-fat Cheddar cheese, and more.

Is Spinach-Cheese Potato Skins suitable as vegetarian?

Yes, Spinach-Cheese Potato Skins falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Cheese Potato Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Cheese Potato Skins Recipe

Name: Spinach-Cheese Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium baking potatoes, scrubbed; 1/2 c. thawed frozen chopped spinach, squeezed dry; 1/2 c. chopped green bell pepper; 1 1/2 oz. shredded low-fat Cheddar cheese; 2 Tbsp. plain fat-free yogurt; 1/4 tsp. chili powder

Spinach-Cheese Potato Skins – a delicious recipe with baking potatoes, green bell pepper, Cheddar cheese, yogurt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium baking potatoes, scrubbed
1/2 c. thawed frozen chopped spinach, squeezed dry
1/2 c. chopped green bell pepper
1 1/2 oz. shredded low-fat Cheddar cheese
2 Tbsp. plain fat-free yogurt
1/4 tsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Vegetarian

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