How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Cheese Pie?

You need 7 ingredients. The key ingredients include: 1 pkg. (10 oz.) frozen chopped spinach, thawed, 1 carton (16 oz.) small curd cottage cheese, 3 eggs, 1/4 c. butter, melted, and more.

Is Spinach-Cheese Pie suitable as baking & desserts?

Yes, Spinach-Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach-Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach-Cheese Pie Recipe

Name: Spinach-Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (10 oz.) frozen chopped spinach, thawed; 1 carton (16 oz.) small curd cottage cheese; 3 eggs; 1/4 c. butter, melted; 1 c. sharp Cheddar cheese cubes, 1/2-inch; 3 Tbsp. flour; 1 tsp. salt

Spinach-Cheese Pie – a delicious recipe with cheese, eggs, butter, Cheddar cheese, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (10 oz.) frozen chopped spinach, thawed
1 carton (16 oz.) small curd cottage cheese
3 eggs
1/4 c. butter, melted
1 c. sharp Cheddar cheese cubes, 1/2-inch
3 Tbsp. flour
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Baking & Desserts

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Spinach-Cheese Pie

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