Stuffed Spinach Tomatoes

1. 1

   Cut a thin slice from the top of each tomato.

2. 2

   Scoop out and discard pulp.

3. 3

   Sprinkle inside with salt and turn upside down to drain for 30 minutes to 1 hour.

4. 4

   Defrost spinach and drain well. Mix bacon, spinach, bread crumbs, salt, pepper, curry powder, garlic powder and enough melted butter to moisten.

5. 5

   Stuff tomatoes with mixture, place in buttered baking dish and drizzle with small amount of butter.

6. 6

   Bake uncovered at 350u00b0 for 20 minutes.

7. 7

   Top with sour cream and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.