How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Icebox Pickles?

You need 8 ingredients. The key ingredients include: 7 c. thinly sliced zucchini, summer squash or combination, 1 c. thinly sliced onions, 1 c. grated carrot, 1 green pepper, chopped finely, and more.

Is Summer Squash Icebox Pickles suitable as vegetarian?

Yes, Summer Squash Icebox Pickles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Squash Icebox Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Icebox Pickles Recipe

Name: Summer Squash Icebox Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 c. thinly sliced zucchini, summer squash or combination; 1 c. thinly sliced onions; 1 c. grated carrot; 1 green pepper, chopped finely; 1 c. cider vinegar; 2 c. sugar; 1 Tbsp. pickling salt; 1 Tbsp. dill seed

Summer Squash Icebox Pickles – a delicious recipe with zucchini, onions, carrot, green pepper, cider vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

7 c. thinly sliced zucchini, summer squash or combination
1 c. thinly sliced onions
1 c. grated carrot
1 green pepper, chopped finely
1 c. cider vinegar
2 c. sugar
1 Tbsp. pickling salt
1 Tbsp. dill seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Vegetarian

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Summer Squash Icebox Pickles

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