How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Cheese Flatbread Melt?

You need 9 ingredients. The key ingredients include: 12 each flatbreads (10 inch), 2-1/4 cups ATHENOS Roasted Red Pepper Hummus, 1 cup GREY POUPON Country Dijon Mustard, 3 cups frozen chopped spinach, thawed, squeezed dry, and more.

Is Spinach & Cheese Flatbread Melt suitable as vegetarian?

Yes, Spinach & Cheese Flatbread Melt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach & Cheese Flatbread Melt?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach & Cheese Flatbread Melt Recipe

Name: Spinach & Cheese Flatbread Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 each flatbreads (10 inch); 2-1/4 cups ATHENOS Roasted Red Pepper Hummus; 1 cup GREY POUPON Country Dijon Mustard; 3 cups frozen chopped spinach, thawed, squeezed dry; 1-1/2 cups yellow onions, caramelized King Sooper's 1 lb For $0.99 thru 02/09; 24 slices Havarti cheese, sliced; 1-1/2 cups crumbled feta cheese; 3/4 cup olive oil; 3 qt. tomato vegetable soup

Spinach & Cheese Flatbread Melt – a delicious recipe with flatbreads, Red Pepper, yellow onions, cheese, feta cheese, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 each flatbreads (10 inch)
2-1/4 cups ATHENOS Roasted Red Pepper Hummus
1 cup GREY POUPON Country Dijon Mustard
3 cups frozen chopped spinach, thawed, squeezed dry
1-1/2 cups yellow onions, caramelized King Sooper's 1 lb For $0.99 thru 02/09
24 slices Havarti cheese, sliced
1-1/2 cups crumbled feta cheese
3/4 cup olive oil
3 qt. tomato vegetable soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1306 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Egg and Veggie Skillet
Artichoke and Bean Bruschetta
Eggplant (Aubergine) Parmesan
Three-Cheese Stuffed Zucchini

Spinach & Cheese Flatbread Melt

How did you like this recipe?

Frequently Asked Questions