Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 1 (1 lb.) can stewed tomatoes; 1/2 clove garlic, crushed; 1 Tbsp. flour; 1/2 tsp. salt; 1 tsp. sugar; 1/2 tsp. paprika; 1/8 tsp. pepper; 1/8 tsp. basil; 4 oz. sliced Mozzarella cheese; 1/4 c. Parmesan cheese

Eats Now Editorial Team · 176 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with eggplant, tomatoes, clove garlic, flour, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant
1 (1 lb.) can stewed tomatoes
1/2 clove garlic, crushed
1 Tbsp. flour
1/2 tsp. salt
1 tsp. sugar
1/2 tsp. paprika
1/8 tsp. pepper
1/8 tsp. basil
4 oz. sliced Mozzarella cheese
1/4 c. Parmesan cheese

1
Cut
2
eggplant
3
in cubes.
4
Boil for 10 minutes in salted water. Mix
5
remaining
6
ingredients except cheese.
7
Cook until thickened. In
8
casserole
9
dish,
10
coated
11
with
12
cooking spray, layer eggplant,
13
Mozzarella
14
cheese and tomato mixture twice. Top with Parmesan cheese.
15
Bake in 375u00b0 oven for 30 minutes or until light brown.
16
Freezes well.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 eggplant, 1 (1 lb.) can stewed tomatoes, 1/2 clove garlic, crushed, 1 Tbsp. flour, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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