Deluxe Asparagus Casserole

Name: Deluxe Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. butter; 3 Tbsp. flour; 1 1/2 c. milk; 1/4 tsp. salt; dash of pepper; 1 (15 oz.) can asparagus; 1 can cream of mushroom soup; 2 hard-boiled eggs; 1/2 lb. plain cheese, grated; crushed cracker crumbs

Eats Now Editorial Team · 548 kcal · Vegetarian

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Deluxe Asparagus Casserole – a delicious recipe with butter, flour, milk, salt, pepper, asparagus. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 Tbsp. butter
3 Tbsp. flour
1 1/2 c. milk
1/4 tsp. salt
dash of pepper
1 (15 oz.) can asparagus
1 can cream of mushroom soup
2 hard-boiled eggs
1/2 lb. plain cheese, grated
crushed cracker crumbs

1
Melt 3 tablespoons butter; blend in flour.
2
Add milk, salt and pepper.
3
Cool until thickened, stirring constantly.
4
In a medium casserole, arrange layer of half the asparagus, half the mushroom soup, 1 egg (sliced), 2 tablespoons butter, half of the cheese, half the white sauce and half the cracker crumbs.
5
Repeat layers, topping with cracker crumbs.
6
Bake at 300u00b0 for about 30 minutes.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 Tbsp. butter, 3 Tbsp. flour, 1 1/2 c. milk, 1/4 tsp. salt, and more.

Yes, Deluxe Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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