How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Cheese Dip (Lower Fat) ?

You need 6 ingredients. The key ingredients include: 1 pkg.(8 oz.) Philadelphia Neufchatel Cheese, softened, 1/2 cup Kraft Mayo Light Mayonnaise, 1/3 cup sliced green onions, 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained, and more.

Is Spinach & Cheese Dip (Lower Fat) suitable as vegetarian?

Yes, Spinach & Cheese Dip (Lower Fat) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach & Cheese Dip (Lower Fat) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach & Cheese Dip (Lower Fat) Recipe

Name: Spinach & Cheese Dip (Lower Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg.(8 oz.) Philadelphia Neufchatel Cheese, softened; 1/2 cup Kraft Mayo Light Mayonnaise; 1/3 cup sliced green onions; 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 1 cup Kraft 2% Milk Reduced Fat Colby & Monterey Jack Crumbles; 1/2 cup chopped roasted red peppers

Spinach & Cheese Dip (Lower Fat) – a delicious recipe with Cheese, Mayonnaise, green onions, Milk, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg.(8 oz.) Philadelphia Neufchatel Cheese, softened
1/2 cup Kraft Mayo Light Mayonnaise
1/3 cup sliced green onions
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup Kraft 2% Milk Reduced Fat Colby & Monterey Jack Crumbles
1/2 cup chopped roasted red peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Vegetarian

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Spinach & Cheese Dip (Lower Fat)

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