San Jose Artichokes

1. 1

   Cut top 1/3 off each artichoke.

2. 2

   Place in boiling salted water with sliced lemon for 20 minutes or until tender.

3. 3

   Mix chicken and jalapeno with some salad dressing to make a salad.

4. 4

   Use a spoon to scoop out the center softest leaves and any purple thistle.

5. 5

   Stuff with chicken salad.

6. 6

   Cut off stem and place stuffed artichoke in serving bowl.

7. 7

   Serve very warm with more salad dressing on the side for dipping leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.