Artichoke, Pesto & Sun-Dried Tomato Pizza With Three Cheeses

1. 1

   Preheat oven to 450.

2. 2

   Prepare your pizza: Top the crust with mozzarella, Parmesan, chicken, artichoke hearts, and sun-dried tomatoes, in that order.

3. 3

   Dollop the ricotta cheese all over the pizza (I usually do 1/2 teaspoon size balls). Sprinkle pizza with red pepper flakes, if using.

4. 4

   Bake for 8-12 minutes, or until cheese is melted and pizza is warm (or however long your pizza dough package recommends).

5. 5

   Remove pizza from oven and drizzle with little dollops of pesto sauce. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.