How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Cheese Casserole?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, thawed, 1 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, and more.

Is Spinach-Cheese Casserole suitable as vegetarian?

Yes, Spinach-Cheese Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Cheese Casserole Recipe

Name: Spinach-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed; 1 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 lb. Monterey Jack cheese, grated (can use less); 1 Tbsp. shortening for greasing dish; 1 stick butter or margarine; 2 beaten eggs; 1 c. milk

Spinach-Cheese Casserole – a delicious recipe with flour, baking powder, salt, cheese, shortening for greasing, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach, thawed
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 lb. Monterey Jack cheese, grated (can use less)
1 Tbsp. shortening for greasing dish
1 stick butter or margarine
2 beaten eggs
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
992 kcal
Category
Vegetarian

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Spinach-Cheese Casserole

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