How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Cheese Casserole?

You need 9 ingredients. The key ingredients include: 2 (10 ounce) packages frozen spinach, thawed, 1 onion, chopped, 2 garlic cloves, minced, 8 tablespoons butter, melted, and more.

Is Spinach & Cheese Casserole suitable as vegetarian?

Yes, Spinach & Cheese Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach & Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Cheese Casserole Recipe

Name: Spinach & Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen spinach, thawed; 1 onion, chopped; 2 garlic cloves, minced; 8 tablespoons butter, melted; 6 eggs, beaten; 16 ounces low fat cottage cheese (approx. 2 cups); 2 tablespoons all-purpose flour; 1 lb low-fat sharp cheddar cheese, grated (approx. 4 cups); salt and pepper

Try this homemade Spinach & Cheese Casserole recipe the whole family will love. Made with frozen spinach, onion, garlic and butter. Easy step-by-step in…

This Spinach & Cheese Casserole relies on simple, everyday ingredients such as onion, chopped, garlic cloves, minced, butter, melted and eggs, beaten. It comes together quickly and makes 4 servings, at about 1450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (10 ounce) packages frozen spinach, thawed
1 onion, chopped
2 garlic cloves, minced
8 tablespoons butter, melted
6 eggs, beaten
16 ounces low fat cottage cheese (approx. 2 cups)
2 tablespoons all-purpose flour
1 lb low-fat sharp cheddar cheese, grated (approx. 4 cups)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1450 kcal
Category
Vegetarian

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