How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato & Chickpea Curry With Rice (Dutch Oven)?

You need 9 ingredients. The key ingredients include: 3 cups jasmine rice, 3 cups low sodium vegetable broth, divided, 3 large russet potatoes, cut into 1/2 inch cubes (6 cups), 3 (15 ounce) cans chickpeas, rinsed and drained, and more.

Is Potato & Chickpea Curry With Rice (Dutch Oven) suitable as vegetarian?

Yes, Potato & Chickpea Curry With Rice (Dutch Oven) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Potato & Chickpea Curry With Rice (Dutch Oven)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato & Chickpea Curry With Rice (Dutch Oven) Recipe

Name: Potato & Chickpea Curry With Rice (Dutch Oven)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups jasmine rice; 3 cups low sodium vegetable broth, divided; 3 large russet potatoes, cut into 1/2 inch cubes (6 cups); 3 (15 ounce) cans chickpeas, rinsed and drained; 3 (14 1/2 ounce) cans diced tomatoes, drained; 1 medium onion, diced (1 cup); 9 garlic cloves, chopped (3 Tbsp); 3 tablespoons curry powder; 3 cups baby spinach leaves, roughly chopped (tightly packed)

Potato & Chickpea Curry With Rice (Dutch Oven) – a delicious recipe with jasmine rice, vegetable broth, russet potatoes, chickpeas, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cups jasmine rice
3 cups low sodium vegetable broth, divided
3 large russet potatoes, cut into 1/2 inch cubes (6 cups)
3 (15 ounce) cans chickpeas, rinsed and drained
3 (14 1/2 ounce) cans diced tomatoes, drained
1 medium onion, diced (1 cup)
9 garlic cloves, chopped (3 Tbsp)
3 tablespoons curry powder
3 cups baby spinach leaves, roughly chopped (tightly packed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1053 kcal
Category
Vegetarian

Eats Now Editorial Team

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Potato & Chickpea Curry With Rice (Dutch Oven)

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