How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calzone With Spinach, Salami And Provolone?

You need 7 ingredients. The key ingredients include: pizza dough (store bought or your own recipe), 2 tablespoons all-purpose flour, 1/2 lb provolone cheese, 1/4 lb salami, and more.

Is Calzone With Spinach, Salami And Provolone suitable as vegetarian?

Yes, Calzone With Spinach, Salami And Provolone falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Calzone With Spinach, Salami And Provolone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calzone With Spinach, Salami And Provolone Recipe

Name: Calzone With Spinach, Salami And Provolone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pizza dough (store bought or your own recipe); 2 tablespoons all-purpose flour; 1/2 lb provolone cheese; 1/4 lb salami; 6 -8 cups spinach, washed, dried, spine removed; 2 eggs, beaten; water (for securing seal)

Calzone With Spinach, Salami And Provolone – a delicious recipe with pizza dough, flour, provolone cheese, salami, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

pizza dough (store bought or your own recipe)
2 tablespoons all-purpose flour
1/2 lb provolone cheese
1/4 lb salami
6 -8 cups spinach, washed, dried, spine removed
2 eggs, beaten
water (for securing seal)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Vegetarian

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Calzone With Spinach, Salami And Provolone

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