How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Cheese Casserole?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, 1 medium onion, chopped, 2 tsp. reduced-calorie margarine, melted, 1 c. 1% low-fat cottage cheese, and more.

Is Spinach-Cheese Casserole suitable as vegetarian?

Yes, Spinach-Cheese Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Cheese Casserole Recipe

Name: Spinach-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach; 1 medium onion, chopped; 2 tsp. reduced-calorie margarine, melted; 1 c. 1% low-fat cottage cheese; 1/4 c. (1 oz.) shredded low-fat process American cheese, divided; 1/8 tsp. ground nutmeg; dash of pepper; vegetable cooking spray

Spinach-Cheese Casserole – a delicious recipe with spinach, onion, margarine, cottage cheese, American cheese, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach
1 medium onion, chopped
2 tsp. reduced-calorie margarine, melted
1 c. 1% low-fat cottage cheese
1/4 c. (1 oz.) shredded low-fat process American cheese, divided
1/8 tsp. ground nutmeg
dash of pepper
vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach and Mushroom Quesadillas with Cilantro Lime Dipping Sauce
30 Minute Cauliflower & Chickpea Curry
Artichoke Dip
Fried Asparagus With Caesar Dressing

Spinach-Cheese Casserole

How did you like this recipe?

Frequently Asked Questions