Spinach-Cheese Casserole – a delicious recipe with spinach, egg noodles, butter, all-purpose, milk, salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Cook spinach according to package directions.
2
Drain well; set aside.
3
Cook noodles as directed; drain and set aside.
4
Melt butter in heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly.
5
Gradually add milk; cook over medium heat until thickened and bubbly, stirring constantly.
6
Add salt and pepper.
7
Add 1/2 cup of sauce to spinach; spoon this into greased 9-inch square baking dish.
8
Sprinkle with Colby cheese. Add 1/2 cup of sauce to noodles; spoon over cheese.
9
Spoon remaining sauce over noodle layer; sprinkle with Parmesan cheese. Bake uncovered at 350u00b0 for 30 minutes or until bubbly.
10
6 servings.
1239
kcal
Calories
62
g
Fat
110
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, 2 c. uncooked medium egg noodles, 1/4 c. butter or margarine, 1/4 c. all-purpose flour, and more.
Yes, Spinach-Cheese Casserole falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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