Spinach-Cheese Casserole – a delicious recipe with spinach, egg noodles, butter, all-purpose, milk, salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Cook spinach according to
2
packaged
3
directions;
4
drain well and set aside.
5
Cook noodles
6
according
7
to
8
directions; drain and set aside.
9
Melt butter in a heavy saucepan over low heat.
10
Add flour,
11
stirring
12
until smooth.
13
Cook
14
1
15
minute, stirring constantly.
16
Gradually add milk.
17
Cook
18
over
19
medium heat, stirring
20
constantly until thick and
21
bubbly.
22
Stir
23
in salt and pepper.
24
Stir 1/2 cup of white sauce
25
into
26
the spinach.
27
Spoon spinach mix into a greased
28
baking dish.
29
Sprinkle with cheese. Mix noodles and 1/2 cup of white sauce and spoon over
30
cheese. Spoon
31
remaining
32
white
33
sauce
34
over
35
noodles. Sprinkle with Parmesan cheese. Bake, uncovered, at 350u00b0 for 30 minutes or until bubbly.
1239
kcal
Calories
62
g
Fat
110
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, 2 c. uncooked medium egg noodles, 1/4 c. butter or margarine, 1/4 c. all-purpose flour, and more.
Yes, Spinach-Cheese Casserole falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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