Zucchini Sauté

1. 1

   Cook onions in oil until transparent, stir frequently.

2. 2

   Add all other ingredients except cheese.

3. 3

   Cover pot and cook over low heat, stir but carefully until zucchini pieces are transparent, but still firm, This might take 10 to 15 minutes.

4. 4

   Can add a small amount of drained tomatoes liquid if vegetables are not very juicy.

5. 5

   Put cooked zucchini in oven proof dish.

6. 6

   Sprinkle with cheese and place under broiler until cheese get brown.

7. 7

   Do not over cook zucchini, it should be firm and crisp.

No additional tips available.