Stuffed Zucchini

1. 1

   Squash should be parboiled about 5 minutes before adding other ingredients.

2. 2

   Slice zucchini lengthwise, take out seeds (reserve). Brown hamburger, add tomatoes, centers from zucchini, beef broth, seasonings; let cook a few minutes.

3. 3

   Thicken with cornstarch.

4. 4

   Lay squash flat in a dish; fill with above mixture.

5. 5

   Sprinkle grated Mozzarella cheese on top.

6. 6

   Bake 5 minutes to melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.