Spinach Cheese Casserole

1. 1

   Cook spinach just until barely tender.

2. 2

   Rinse and drain to as dry as possible, lightly pressing between paper towels if necessary.

3. 3

   Set aside in large bowl.

4. 4

   Melt 4 ounces cream cheese in the mushroom soup, stirring carefully so it doesn't scorch. Stir in the onion and add whole mixture to spinach.

5. 5

   Stir well and set aside. Use rolling pin to crush crackers between 2 pieces of waxed paper. Melt margarine and stir in cracker crumbs.

6. 6

   Pour spinach mixture into casserole dish and top with cracker mixture, spreading evenly.

7. 7

   Bake in preheated 350u00b0 oven until bubbly, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.