How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Cheese Casserole?

You need 8 ingredients. The key ingredients include: 12 (10 oz.) pkg. frozen chopped spinach, thawed and drained, 2 (16 oz.) cottage cheese, 6 eggs, 1/4 c. butter or oleo, melted, and more.

Is Spinach-Cheese Casserole suitable as vegetarian?

Yes, Spinach-Cheese Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Cheese Casserole Recipe

Name: Spinach-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 2 (16 oz.) cottage cheese; 6 eggs; 1/4 c. butter or oleo, melted; 1 (8 oz.) American cheese slices, cut into pieces; 1/4 c. plus 2 Tbsp. all-purpose flour; 1/4 c. dried whole thyme; 1/4 tsp. pepper

Spinach-Cheese Casserole – a delicious recipe with cottage cheese, eggs, butter, American cheese, all-purpose flour, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 (10 oz.) pkg. frozen chopped spinach, thawed and drained
2 (16 oz.) cottage cheese
6 eggs
1/4 c. butter or oleo, melted
1 (8 oz.) American cheese slices, cut into pieces
1/4 c. plus 2 Tbsp. all-purpose flour
1/4 c. dried whole thyme
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
762 kcal
Category
Vegetarian

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Spinach-Cheese Casserole

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