Spinach Cheese Balls Recipe

Name: Spinach Cheese Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Hot Water; 1/4 cups Butter Or Margarine; 1 box (6 Oz. Size) Stuffing Mix; 2 boxes (10 Oz. Size) Frozen Spinach, Thawed; 1 Tablespoon Butter Or Margarine; 1 Onion, Finely Diced; 4 cloves Garlic, Minced; 1/2 teaspoons Pepper; 1/2 cups Grated Parmesan Cheese; 2 Eggs

Servings: persons

1 cup Hot Water
1/4 cups Butter Or Margarine
1 box (6 Oz. Size) Stuffing Mix
2 boxes (10 Oz. Size) Frozen Spinach, Thawed
1 Tablespoon Butter Or Margarine
1 Onion, Finely Diced
4 cloves Garlic, Minced
1/2 teaspoons Pepper
1/2 cups Grated Parmesan Cheese
2 Eggs

1
1.
2
Preheat oven to 400 F. 2.
3
In a large bowl, mix the hot water and first amount of butter until butter is melted.
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3.
5
Stir in the stuffing mix.
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4.
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Squeeze the spinach to drain all the liquid.
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Discard liquid.
9
Add spinach to stuffing mixture.
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5.
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In a frying pan, melt the second amount of butter or margarine over medium heat.
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Saute the onion until soft, translucent and turning golden, about 10 minutes.
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6.
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Add the garlic to the onions and cook for 2 more minutes.
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7.
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Add the onion and garlic mixture to the spinach and stuffing.
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Add the pepper and cheese; mix well.
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8.
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In a small bowl, beat the eggs.
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Mix the eggs into the stuffing mixture.
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9.
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Form the mixture into 1-inch balls.
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Place onto a large rimmed baking sheet lined with parchment paper, about 2 inches apart.
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Bake for 25-30 minutes, or until lightly golden brown and cooked through.
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10.
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Serve warm.
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Note: You can prepare and bake these moreish appetizers ahead of time and store them in the fridge until youre ready to serve them.
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Then pop them in a 400 F oven for 10-15 minutes.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Hot Water, 1/4 cups Butter Or Margarine, 1 box (6 Oz. Size) Stuffing Mix, 2 boxes (10 Oz. Size) Frozen Spinach, Thawed, and more.

Yes, Spinach Cheese Balls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Cheese Balls

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