How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpeas And Fennel With Rice?

You need 9 ingredients. The key ingredients include: 1 medium fennel bulb, chopped in one inch pieces, 1 (19 ounce) can chickpeas, 1 big garlic clove, diced with centre removed, 2 tablespoons olive oil, and more.

Is Chickpeas And Fennel With Rice suitable as vegetarian?

Yes, Chickpeas And Fennel With Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpeas And Fennel With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpeas And Fennel With Rice Recipe

Name: Chickpeas And Fennel With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium fennel bulb, chopped in one inch pieces; 1 (19 ounce) can chickpeas; 1 big garlic clove, diced with centre removed; 2 tablespoons olive oil; 1/8 teaspoon garam masala; fennel, tops chopped; salt and pepper; 1/2 cup rice; 1 cup water

Try this homemade Chickpeas And Fennel With Rice recipe the whole family will love. Made with fennel bulb, chickpeas, garlic and olive oil. Easy step-by…

This Chickpeas And Fennel With Rice relies on simple, everyday ingredients such as (19 ounce) can chickpeas, olive oil, garam masala and fennel, tops chopped. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 medium fennel bulb, chopped in one inch pieces
1 (19 ounce) can chickpeas
1 big garlic clove, diced with centre removed
2 tablespoons olive oil
1/8 teaspoon garam masala
fennel, tops chopped
salt and pepper
1/2 cup rice
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Vegetarian

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