Asparagus With Garlic Butter And Parmesan Cheese

1. 1

   Bring a pan of water to the boil, drop the asparagus in and cook for about 2 minutes or until just, just tender crisp. Plunge into iced water to stop them cooking, then drain.

2. 2

   Melt the butter in a large frying pan over medium heat, add the garlic and cook for a minute until fragrant.

3. 3

   Season with salt and pepper, the add the asparagus to the pan, tossing and turning gently in the butter until hot.

4. 4

   Divide amongst 4 plates, then sprinkle each serve with the cheese.

5. 5

   We liked crusty bread to mop up the rest of the garlic butter, but it's up to you!

* Per serving · 4 servings · Values may vary.

No additional tips available.