Broiled Vegetables

Name: Broiled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 yellow squash; 2 zucchini; 1 eggplant; 1 tomato; 1 purple onion; 1 sweet yellow pepper; 1 sweet red pepper; 1 green bell pepper; 1 pound cremini mushrooms; 3/4 cup balsamic vinegar; 3/4 cup vegetable oil; 3/4 cup honey; 1 tablespoon salt; 2 teaspoons black pepper

Eats Now Editorial Team · Vegetarian

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Broiled Vegetables – a delicious recipe with yellow squash, zucchini, eggplant, tomato, purple onion, sweet yellow pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 yellow squash
2 zucchini
1 eggplant
1 tomato
1 purple onion
1 sweet yellow pepper
1 sweet red pepper
1 green bell pepper
1 pound cremini mushrooms
3/4 cup balsamic vinegar
3/4 cup vegetable oil
3/4 cup honey
1 tablespoon salt
2 teaspoons black pepper

1
Quarter squash, zucchini, and eggplant lengthwise, and cut in half.
2
Cut tomatoes and onions into thick slices.
3
Quarter peppers.
4
Leave mushrooms whole.
5
Combine marinade.
6
Pour over vegetables.
7
Chill for 2 1/2 hours.
8
Arrange vegetables on a broiler pan and bake at 350 degrees in a preheated oven for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 yellow squash, 2 zucchini, 1 eggplant, 1 tomato, and more.

Yes, Broiled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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