How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Cheese And Rice Casserole?

You need 7 ingredients. The key ingredients include: 1 c. rice, 1 medium onion, chopped or use 1 c. frozen, 2 1/2 c. low-fat milk, 2 c. grated sharp Cheddar cheese, and more.

Is Spinach, Cheese And Rice Casserole suitable as vegetarian?

Yes, Spinach, Cheese And Rice Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach, Cheese And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Cheese And Rice Casserole Recipe

Name: Spinach, Cheese And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 1 medium onion, chopped or use 1 c. frozen; 2 1/2 c. low-fat milk; 2 c. grated sharp Cheddar cheese; 1 (10 oz.) pkg. frozen chopped spinach, thawed; 1/2 tsp. salt; black pepper to taste

Spinach, Cheese And Rice Casserole – a delicious recipe with rice, onion, low-fat milk, Cheddar cheese, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. rice
1 medium onion, chopped or use 1 c. frozen
2 1/2 c. low-fat milk
2 c. grated sharp Cheddar cheese
1 (10 oz.) pkg. frozen chopped spinach, thawed
1/2 tsp. salt
black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spinach, Cheese And Rice Casserole

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