Killer Spinach Casserole Recipe

Name: Killer Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces frozen chopped spinach; 1/4 cup milk; 1/2 cup dry Knorr vegetable soup mix; 8 ounces cream cheese; 1/2 cup parmesan cheese; 1/2 teaspoon garlic powder; 1/4 cup melted butter; 1 teaspoon paprika; 1/2 teaspoon fresh ground black pepper; 1 cup breadcrumbs

Servings: persons

20 ounces frozen chopped spinach
1/4 cup milk
1/2 cup dry Knorr vegetable soup mix
8 ounces cream cheese
1/2 cup parmesan cheese
1/2 teaspoon garlic powder
1/4 cup melted butter
1 teaspoon paprika
1/2 teaspoon fresh ground black pepper
1 cup breadcrumbs

1
Defrost spinach over night in sink. Butter 1 quart casserole dish and place defrosted spinach on bottom. Can cover with sliced water chestnuts if desired.
2
In medium mixing bowl, cream room temperature cream cheese and milk. Blend in envelope of Knorr's Soup mix and black pepper. Pour over spinach in casserole dish. Do not mix.
3
Combine bread crumbs, melted butter, garlic powder, paprika and parmesan cheese. Sprinkle over cream cheese.
4
Bake at 350 for 20 minutes.
5
Serve hot as side dish, or with cubed french bread as appetizer.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 ounces frozen chopped spinach, 1/4 cup milk, 1/2 cup dry Knorr vegetable soup mix, 8 ounces cream cheese, and more.

Yes, Killer Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Killer Spinach Casserole

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