Spinach, Cheese And Olive Pie Recipe

Name: Spinach, Cheese And Olive Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz baby spinach leaves; 4 oz small sorrel leaves; 1 tbsp butter; 6 shallots; freshly grated nutmeg; 12 oz ricotta cheese; 1/3 c. parmesan cheese; 1/4 c chpped parsley; 1/4 c chopped mint; 1/2 c pitted olives; 3 eggs lightly beaten; 8 sheets filo pasty; olive oil

Servings: persons

4 oz baby spinach leaves
4 oz small sorrel leaves
1 tbsp butter
6 shallots
freshly grated nutmeg
12 oz ricotta cheese
1/3 c. parmesan cheese
1/4 c chpped parsley
1/4 c chopped mint
1/2 c pitted olives
3 eggs lightly beaten
8 sheets filo pasty
olive oil

1
Place spinach and sorrel in a fry pan over medium heat and stir until wilted, then drain well. Place butter in fry pan over medium heat. Add shallots and nutmeg to pan and cook for 2 min
2
Combine greens, ricotta, parmesan, parsley, mint, olives and eggs in a large bowl. Brush filo with a little olive oil and place sheets overlapping and overhanging around a large pie dish. Pour filing, fold over excess filo and bunch pasty to make a rim around the pie.
3
Bake at 350 for 35 min or until pie is set.
4
Pine nuts would be an optional (sprinkle on top before baking?)

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 oz baby spinach leaves, 4 oz small sorrel leaves, 1 tbsp butter, 6 shallots, and more.

Yes, Spinach, Cheese And Olive Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach, Cheese And Olive Pie

How did you like this recipe?

Frequently Asked Questions