Blueberry-Pear Cobbler

1. 1

   1) Drain pears, reserving 3/4 cup liquid. Chop pears, and set aside.

2. 2

   2) Combine 2 1/2 Tablespoons sugar and cornstarch in a saucepan; stir well. Stir in resered liquid; bring to a boil over medium heat. Cook 1 minute, stirring constantly. Remove from heat, and gently stir in pears and blueberries. Spoon into an 8-inch square baking dish coated with cooking spray.

3. 3

   3) Combine flour, 2 teaspoons sugar and baking powder in a bowl; cut in margarine with pastry blender until crumbly. Add milk, stirring just until dry ingredients are moistened. Drop by Tablespoonfuls over fruit mixture. Bake at 400 degrees for 20 to 25 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.