Mashed Potato Cakes

1. 1

   Place mashed potatoes, cheese, egg, and 3 tbsp flour in a bowl and stir to combine.

2. 2

   Take a scoop of the potato mixture and form into patties.

3. 3

   Place the remaining 4 tbsp of flour on a plate.

4. 4

   Lightly coat the potato patties in the flour.

5. 5

   Heat a thin layer of the oil or butter in a large saute pan over medium heat.

6. 6

   Cook the potato cakes for 3 minutes on each side for a total of 6 minutes.

7. 7

   Serve as is or with accompaniments.

* Per serving · 4 servings · Values may vary.

No additional tips available.